Szechuan Beef
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Let me start off by saying this meal had amazing proportions. It had enough beef and was not overrun by vegetables! The Szechuan Beef, which is a style of cooking that originated in the Sichuan Province of China, was fairly bold in flavor. Its use of red pepper flakes provided a charming contradiction to the sweetness of the dish. Only having onions, broccoli, bamboo shoots, and carrots, I was even lenient on the water chestnuts. The meal was bold, testing the limited limits of the American palate. This expression of brassiness earned the Szechuan Beef the Cat’s Meow of Dragon City.
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