Meal 18

Shrimp w. Chinese Vegetable

Rating: 4.5(Passable-Bearable)

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Shrimp with Chinese Vegetables bore close resemblance to Meal 2, the Shrimp Chow Mein.  Like the Shrimp Chow Mein, this dish had an extremely gooey texture. The vegetables were too crisp to be boiled so I would say the sauce obtained its drippy caliber from some other means. Vegetables reigned over this meal once again with water chestnuts, celery, peas, carrots, cabbage, and bamboo shoots making up 95% of the grub. The shrimp was decadent but being covered in placenta made it slightly less attractive. It had a taste but the impact was not sufficient enough to be remembered therefore earning a 4.5 on the Jaxon Scale.