Roast Pork Lo Mein
Rating: 8.5(Blazzy-The Cat’s Meow)
The Roast Pork Lo Mein was simply savory. This meal is undoubtedly a good choice when looking for something to appease your hunger; it is such a filing dish best described as Chinese Spaghetti. Lo Mein is noodle based, which I love any kind of pasta. The onions, celery, and cabbage always give any feast an assorted array of flavors. The sauce that holds this character together is the key to the Roast Pork Lo Mein. I have done some research and I am not positive but I think it was prepared in oyster sauce. Oyster sauce is used in many Chinese dishes including noodle stir-fries. It is made of sugar, water, salt, oyster extract, cornstarch to give it a thicker consistency, and darkened with caramel. The noodles are heavy and fulfilling thus rising suspicion that they were cooked in this sauce. Some critics might agree that spaghetti should be left to the Italians but Jaxon Says no way, placing an honorable 8.5 next to its name.
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