Shrimp Chow Mein
Rating: 3(Slightly Edible)
Fortune of the day- The difficulties of life are intended to make us better, not bitter.
As you can guess, the Shrimp Chow Mein was very similar to the Chicken Chow Mein except for it wasn’t. Yes, it had the same ingredients; celery, onions, cabbage, and shrimp. It too was boiled together. The main difference between the Shrimp Chow Mein and the Chicken Chow Mein, besides the chicken obviously, was the texture. The taste was nonexistent but the texture made up for it, in a bad way. I felt like I was consuming a toiletry product as though it was cooked in KY-Jelly. The cabbage literally dripped from my fork! Let me be frank…it was bland. It was not that it tasted bad; it just didn’t have a taste; no spices, no herbs, nothing. It is possible that I caught the chef on an off day or the food was not as fresh as usual. A lot of factors play into a meal but today they seemed to attack it. Do not fear my friends; the pork fried rice saved the day! For this week’s meal, I’m throwing down a 3 or Slightly Edible.